Kingsford Cornstarch Recipes: Unleashing Culinary Creativity

Cooking is an art, and having versatile ingredients at your disposal allows you to unleash your culinary creativity. Kingsford Cornstarch Recipes, known for its thickening power, is not just a pantry staple but a secret weapon for creating dishes with the perfect texture and consistency. In this article, we’ll explore the wonders of Kingsford Cornstarch and dive into a collection of delectable recipes that showcase its versatility.

The Power of Kingsford Cornstarch

Understanding the Alchemy: Thickening Magic

Kingsford Cornstarch is a culinary wizard when it comes to thickening sauces, soups, and gravies. Its fine texture makes it ideal for creating smooth mixtures without any lumps, elevating the overall mouthfeel of your dishes.

Beyond Thickening: The Multi-Talented Agent

While thickening is its primary role, Kingsford Cornstarch boasts an array of culinary talents. It’s a fantastic coating for fried foods, a key player in baking, and a secret ingredient for achieving that glossy sheen in stir-fries.

Crispy Creations: Kingsford Cornstarch in Fried Delights

1. Crispy Chicken Tenders


  • 1 lb chicken tenders
  • 1 cup Kingsford Cornstarch
  • 2 eggs, beaten
  • Salt and pepper to taste
  • Vegetable oil for frying


  1. Season the chicken tenders with salt and pepper.
  2. Dredge each tender in Kingsford Cornstarch, ensuring an even coating.
  3. Dip the coated tenders into beaten eggs.
  4. Roll them once again in Kingsford Cornstarch for an extra crispiness.
  5. Heat vegetable oil in a pan and fry the tenders until golden brown.
  6. Serve with your favorite dipping sauce.

Culinary Twist:

The double coating with Kingsford Cornstarch creates an irresistibly crispy exterior while keeping the chicken inside juicy and tender. It’s the perfect balance of texture.

2. Zesty Lemon Shrimp


  • 1 lb shrimp, peeled and deveined
  • 1/2 cup Kingsford Cornstarch
  • Zest of one lemon
  • Salt and cayenne pepper to taste
  • Lemon wedges for garnish


  1. Toss the shrimp in Kingsford Cornstarch until well coated.
  2. In a separate bowl, mix lemon zest, salt, and cayenne pepper.
  3. Dredge the cornstarch-coated shrimp in the lemony mixture.
  4. Pan-sear the shrimp until they turn pink and crispy.
  5. Garnish with lemon wedges and serve.

Culinary Twist:

The Kingsford Cornstarch coating provides a delicate crunch to the shrimp, enhancing the citrusy flavors of the lemon zest. It’s a delightful balance of tangy and crispy.

Baking Brilliance: Kingsford Cornstarch in Sweet Treats

1. Velvety Chocolate Pudding


  • 1/2 cup sugar
  • 1/4 cup Kingsford Cornstarch
  • 1/4 teaspoon salt
  • 2 1/2 cups whole milk
  • 4 oz semi-sweet chocolate, chopped
  • 1 teaspoon vanilla extract


  1. In a saucepan, whisk together sugar, Kingsford Cornstarch, and salt.
  2. Gradually whisk in milk until smooth.
  3. Add chocolate and cook over medium heat, stirring constantly until thickened.
  4. Remove from heat, stir in vanilla extract, and let it cool.
  5. Refrigerate until set, then indulge in velvety chocolate perfection.

Culinary Twist:

Kingsford Cornstarch creates the luscious consistency of this chocolate pudding, making it a silky and indulgent dessert. It’s proof that the magic of cornstarch goes beyond savory dishes.

2. Butterflake Cinnamon Rolls


  • 1 cup warm milk
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • 3 1/2 cups all-purpose flour
  • 1/4 cup Kingsford Cornstarch
  • 1/2 teaspoon salt
  • Filling: 1/2 cup softened butter, 1 cup brown sugar, 2 tablespoons cinnamon


  1. Mix warm milk, yeast, and sugar. Let it sit until frothy.
  2. Add melted butter, flour, Kingsford Cornstarch, and salt. Knead until the dough is smooth.
  3. Roll out the dough, spread the filling, and roll it into a log.
  4. Slice into rolls, place in a baking dish, and let them rise.
  5. Bake until golden brown and top with cream cheese icing.

Culinary Twist:

Kingsford Cornstarch in the dough ensures soft and fluffy cinnamon rolls. It adds a dimension of texture that takes these breakfast treats to the next level.

Savory Sensations: Kingsford Cornstarch in Sauces and Gravies

1. Asian-Inspired Orange Chicken


  • 1 lb boneless, skinless chicken thighs, diced
  • 1 cup Kingsford Cornstarch
  • Salt and pepper to taste
  • Oil for frying
  • Sauce: 1/2 cup orange juice, 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1 tablespoon Kingsford Cornstarch (for thickening)


  1. Season chicken with salt and pepper, then coat in Kingsford Cornstarch.
  2. Fry until golden brown and crispy.
  3. In a saucepan, combine all sauce ingredients except the cornstarch.
  4. Bring to a simmer and whisk in Kingsford Cornstarch to thicken.
  5. Toss the crispy chicken in the orange sauce and serve over rice.

Culinary Twist:

The velvety texture of the orange sauce owes its consistency to Kingsford Cornstarch. It transforms this dish into a delightful balance of crunchy and saucy.

2. Creamy Garlic Parmesan Sauce


  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • 1 tablespoon Kingsford Cornstarch (for thickening)


  1. In a saucepan, melt butter and sauté garlic until fragrant.
  2. Pour in heavy cream and bring to a gentle simmer.
  3. Whisk in Parmesan cheese until melted.
  4. Season with salt and black pepper to taste.
  5. Sprinkle Kingsford Cornstarch and whisk until the sauce thickens.
  6. Pour over pasta or grilled chicken.

Culinary Twist:

Kingsford Cornstarch plays a crucial role in achieving the creamy consistency of this garlic Parmesan sauce. It turns a simple pasta dish into a restaurant-worthy experience.

Tips for Perfecting Your Kingsford Cornstarch Creations

Consistency is Key:

When using Kingsford Cornstarch as a thickening agent, mix it with a cold liquid before adding it to a hot mixture. This prevents clumping and ensures a smooth texture.

Double Dip for Extra Crunch:

When coating proteins for frying, try the double dredge technique. Dip the item in cornstarch, then in a wet mixture, and back into the cornstarch. It creates a thicker and crunchier coating.

Master the Slurry:

A cornstarch slurry is a powerful tool for adjusting the thickness of sauces. Mix Kingsford Cornstarch with a small amount of cold liquid before adding it to a hot liquid. This prevents lumps and ensures even thickening.

Conclusion: Elevate Your Culinary Game with Kingsford Cornstarch Recipes

In conclusion, Kingsford Cornstarch is not just a thickening agent; it’s a culinary ally that brings a touch of magic to your kitchen. Whether you’re frying up crispy delights, baking indulgent treats, or creating savory sauces, the versatility of Kingsford Cornstarch knows no bounds.

For more ideas, recipes, and cooking tips and tricks, please visit us at Bash and Burn.

FAQs: Navigating the Cornstarch Culinary Adventure

Q1: Can I use Kingsford Cornstarch in gluten-free recipes?

Absolutely! Kingsford Cornstarch is naturally gluten-free, making it a versatile ingredient for those with gluten sensitivities.

Q2: Can I substitute corn flour for Kingsford Cornstarch?

While both are derived from corn, corn flour and Kingsford Cornstarch have different properties. Cornstarch is a pure starch and is used primarily as a thickening agent, whereas corn flour is made from the whole kernel and has a more pronounced corn flavor. It’s best to use Kingsford Cornstarch for its intended culinary applications.

Q3: How do I store Kingsford Cornstarch?

Store Kingsford Cornstarch in a cool, dry place away from moisture. Ensure the container is tightly sealed to prevent clumping.

Q4: Can I use Kingsford Cornstarch for baking cookies?

Absolutely! Kingsford Cornstarch can be a game-changer in cookie recipes, adding a soft and tender texture. Start by replacing a portion of the flour with cornstarch, usually around 1/4 to 1/2 cup per cup of flour.

Q5: Is Kingsford Cornstarch suitable for vegan cooking?

Yes, Kingsford Cornstarch is vegan-friendly. It’s a plant-based product derived from corn, making it suitable for a variety of vegan recipes.